Food & Faith
Chef G hails from Clarendon, Jamaica. Gareth learned the art of West Indian cooking from his grandmother Ms. May. In a tiny kitchen, he was drawn to the smells and sounds that created authentic Caribbean flavors that are infused in his menu today.
This influence encouraged Gareth to enter Runaway Bay Training Institute, a very well know culinary and hospitality institute on the Northern coast of Jamaica. After his training Gareth began working in fine dining and 5 star restaurants in the likes of the Sandals- Royal Plantation, Grand Lido Braco and Riu Hotel. Fast-forward 14 years and he is known as Chef G here in North Houston, Texas. As owner of Jamaica Pon Di Road Food Truck ready to serve the Greater- Houston area some of the best island fare and live out the American Dream!
Passion Served
Born in Jamaica and made in Houston, Chef G set out to bottle the soul of his cooking. It started with his signature jerk marinade — a deep, flavorful blend of Scotch bonnet peppers, fresh thyme, garlic, allspice, and herbs. This marinade became the foundation of the street classics that made him a local legend.
Then came the evolution: his jerk sauce — a rich, aromatic tribute to the flavors of home. Smoky, spicy, and layered with island depth, it was more than a remix of tradition. It was a love letter to his roots — and one of the defining creations of his career.
But Chef G didn’t stop there.
To balance heat with tropical sweetness, he created the Mango Pepper Sauce — ripe mangoes, fiery Scotch bonnets, citrus, ginger, and a whisper of spice. Sweet and spicy. Playful and powerful. A sauce that doesn’t just bring heat — it tells a story.
Each bottle — from marinade to sauce — is more than a condiment. It’s a memory, a vibe, and a legacy you can taste.
Chef G didn’t just create sauces.
He bottled the culture.
And now, it’s yours to experience
